AYOOLA YAM FLOUR
Yam
tubers are of many varieties and species widely cultivated in many West African
countries including Nigeria. They are used as raw materials in the processing
of Ayoola Yam Flour. We employ the tradition method for Ayoola Yam Flour by
carefully selecting the best yam cake available from our local suppliers. We
patronize farmers that practice organic farming and hence our Yam Flour is free
from Chemicals and Pesticides and makes a healthy choice in traditional
cooking. Amala is a dish prepared from Ayoola Yam Flour, a popular dish in
South West parts of Nigeria. It can be eaten with all soup or stew.
It is available in pack sizes of 900g and
1.8kg.
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