About Page: Ayoola Foods

AYOOLA FOODS LIMITED

Overview

Ayoola Foods Limited was incorporated in September, 1991 with the initial focus of exporting indigenous products to meet the yearning desire of Nigerians and Africans in the Diaspora for African Foods.

The company in 2004 shifted its focus to the Nigerian market with the introduction and aggressive promotion of Ayoola Poundo Yam, the flagship brand of the company which today is the market leader in the Poundo Yam Flour business in the country.

Other Products of the Company are:

Ayoola Plantain Flour

Ayoola Rice Flour

Ayoola Bean Flour

Ayoola Cassava Fufu

Ayoola Yam Flour

Ayoola Brown Beans

Mission

To be the leading producer of consistently good quality indigenous food products for the satisfaction of our valued customers

Values

Excellence: We strive to attain the highest standard in all aspect of our operations.

Efficient: We are prudent in all aspect of our operations, helping us to serve our customers with good quality products at affordable prices.

Fairness: We recognize and appreciate all stakeholders who make meaningful contribution towards our success.

Integrity: We always try to do the right thing. We are honest and straightforward with each other and operate within the letter and spirit of the law.

Customer service: we understand that we exist to serve and satisfy our customers. Accordingly, our customer orientation reflects intimacy, integrity and learning.

Leadership

Engr. Segun Emmanuel Olaye is the founder and the current Managing Director and Chief Executive of Ayoola Foods Limited. Under his leadership the company has grown from a Micro Enterprise into a Medium enterprise with the capacity for growth into a Large scale Business.

He is ably assisted by other Directors and Management staffs.